I am still walking on airbut
we have to eat so
take a look at this fantastic
Tarte Tatin.
This creation took so much time.... 20 minutes.
God Bless Trader Joe's.
It did come from the South of France though.
I thought about making one but when I saw this
I knew it was not to be-hehe.
You know I love to read and if you haven't read these,
put them on your list.
Both have been out for a while
but I visit them often for recipes.
Susan Herrmann Loomis is one talented lady.Visiting her cooking school in Normandy is
on my short list (o.k, maybe long list).
Doesn't that sound like a wonderful
way to spend a few days?
Thank you so much for your comments on
countdown to Baby 2010 ver. 4.0.
I think I will be floating until ver. 4.0 is released.
Thank you Jeff and Dorothy!
big hugs,
Barb
P.S. I am sending AZ warmth to those of you that are
dealing with all the snow and cold.
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10 comments:
I love making Tarte Tatin, such an easy recipe. Did you know it takes its name from the sisters Tatin who 'invented' it?
Oh Barab, I can feel your warm vibes in this COLD place and I can smell the Tarte Tatin....We have a TJs here in St. Paul...must run over there and get one. We are going tonight in fact, for their greek yogurt!!! God bless you dearest and those book will be on my birthday wish list!! Anita
Oh don't you just love your new name, BARAB....holy cow, my fingers are getting old.
Thanks for the warmth, I felt it throught the computer screen! Dish looks tasty for sure... You enjoy the countdown and we'll enjoy it right along with you! Hugs from chilly Georgia!
I'll take one very large serving of that, please! :)
Congrats on the coming grandbaby...so wonderful...and a fun Christmas surprise to find out! ;)
If you go to Normandy come to visit me! i'm from Normandy and i love " la tarte tatin "!!! c atherine
Send a slice of that tasty looking tart my way. It would do a mermaid good. Sea Witch
Made one for Thanksgiving. Yuck. I need a different recipe for sure. My crust was like glue.
It sure smelled divine though.
Love your blog!I can tell you first hand, Susan's books are wonderful and charming.You will learn so much about her life in Normandy and her family.I have cooked with Susan in Paris and would recommend,if you have a day or three,take a class! Susan will be in Florida in March giving a demo if you are in the area!If you have any questions about her and the class, feel free to email me! I have posted a blog some time back about Susan.
Hi, I wrote a little about Tarte Tatin a while back and thought maybe some of your readers would enjoy the story: French apple tart.
Lori, who tried a Tarte Tatin at Thanksgiving - my Tarte Tatin's (I've made them with things other then apples) always seem a bit soggy, if not gluey. I kind of think it's unavoidable, but maybe someone has a method for getting a crispier crust?
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