A taste of France

You are in for a treat in every sense of the word.

These

are

some

of the most

incredible cakes and treats that you will ever see.

And they all started with a dream.

Meet Julia Baker

A friend introduced me to her several days ago.

Julia followed her dream.

She moved to Paris to attend Le Cordon Bleu Paris.

Of course, she graduated first in her class and received

both the Grande Diplome de Cuisine

AND

de Patisserie.

Following that, she was invited to intern under

Jean- Louis Nomicos (Alain Ducasse protege).

Does it get any better than that?

Well, it does because she is known as

"the chocolatier to the stars".

She is smart, savvy, and the real deal.

Soon we will be able to visit her

boutique (if you are local).

If you can't visit in person, you can always order a

few of her treasures through her online boutique.


Viva la Julia!

Happy weekend!