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For those times when you are eating healthy, try this easy vinaigrette. It will transport you to a French bistro.
Easy Vinaigrette
1 clove garlic
salt and pepper to taste
1 Tablespoon Dijon mustard
1/4 cup red wine vinegar
3/4 cup EVOO
Chop the garlic and place in a small bowl.
Add salt and pepper (I like sea salt) to the garlic.
Stir in the mustard and vinegar.
Then slowly drizzle the olive oil into the mixture.
Keep stirring as you add the oil.
Voila
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