Saturday, April 19, 2008

Easy Vinaigrette

There is nothing better than a salad with a great vinaigrette. O.k, there are a few things that are better (chocolate, cake, cookies) .

For those times when you are eating healthy, try this easy vinaigrette. It will transport you to a French bistro.

Easy Vinaigrette

1 clove garlic
salt and pepper to taste
1 Tablespoon Dijon mustard
1/4 cup red wine vinegar
3/4 cup EVOO

Chop the garlic and place in a small bowl.
Add salt and pepper (I like sea salt) to the garlic.
Stir in the mustard and vinegar.
Then slowly drizzle the olive oil into the mixture.
Keep stirring as you add the oil.


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